Cindy's Tuna, Spinach, and Bacon Quiche
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cindy's Tuna, Spinach, and Bacon Quiche

1. Eggs - 2
2. Milk - ½ cup
3. Blue cheese salad dressing - ½ cup
4. Cornstarch - 1 teaspoon
5. Thawed frozen chopped spinach - ¼ cup
6. Solid white tuna packed in water, drained - 1 (12 ounce) can
7. Bacon strips, cooked and chopped - 3 slices
8. Swiss cheese, shredded - 6 ounces
9. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Cindy's Tuna, Spinach, and Bacon Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

3. Stage

Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.