Name: Persimmon Bread III
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White sugar - 2 cups; Wheat flour - 1 ½ cups; All-purpose flour - 1 ½ cups; Oatmeal - ½ cup; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - 1 teaspoon; Ground cloves - ½ teaspoon; Baking soda - 2 teaspoons; Ripe Hachiya persimmon pulp - 2 cups; Applesauce - ½ cup; Vegetable oil - ½ cup; Eggs - 3

Ingredients for - Persimmon Bread III

1. White sugar 2 cups

2. Wheat flour 1 ½ cups

3. All-purpose flour 1 ½ cups

4. Oatmeal ½ cup

5. Salt ½ teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground nutmeg ½ teaspoon

8. Ground allspice 1 teaspoon

9. Ground cloves ½ teaspoon

10. Baking soda 2 teaspoons

11. Ripe Hachiya persimmon pulp 2 cups

12. Applesauce ½ cup

13. Vegetable oil ½ cup

14. Eggs 3

How to cook deliciously - Persimmon Bread III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.

3 . Stage

Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.