Ingredients for - Bacon and Tomato Quesadillas
3.
RED GOLD® Petite Diced Tomatoes with Chipotle 1 (10 ounce) can
How to cook deliciously - Bacon and Tomato Quesadillas
1 . Stage
Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
2 . Stage
Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
3 . Stage
Cut the quesadilla into 4 wedges and serve with sour cream.
Recipe information
Cooking:
10 min.
Servings per container:
8
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