Recipe information
Ingredients for - Bacon and Tomato Quesadillas
How to cook deliciously - Bacon and Tomato Quesadillas
1. Stage
Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
2. Stage
Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
3. Stage
Cut the quesadilla into 4 wedges and serve with sour cream.
