Name: Barbeque Bacon Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Yellow onion, sliced thin - ½ large; Bacon, diced - 6 slices; Brown sugar - 1 tablespoon; Flour tortillas - 8 (10 inch); Spicy barbeque sauce - 1 cup; Chopped fresh cilantro - ¼ cup; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbeque Bacon Quesadillas

1. Olive oil - 2 tablespoons

2. Yellow onion, sliced thin - ½ large

3. Bacon, diced - 6 slices

4. Brown sugar - 1 tablespoon

5. Flour tortillas - 8 (10 inch)

6. Spicy barbeque sauce - 1 cup

7. Chopped fresh cilantro - ¼ cup

8. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Barbeque Bacon Quesadillas

1. Stage

Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.

2. Stage

Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.

3. Stage

Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.