Recipe information
Ingredients for - Carrot Tzimmes
2. Carrots, peeled and cut into 1/4-inch rounds - 1 ½ pounds
3. Seedless golden raisins - ⅓ cup
How to cook deliciously - Carrot Tzimmes
1. Stage
Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
