Ingredients for - Carrot Tzimmes
2.
Carrots, peeled and cut into 1/4-inch rounds 1 ½ pounds
3.
Seedless golden raisins ⅓ cup
How to cook deliciously - Carrot Tzimmes
1 . Stage
Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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