Name: Herbed Pork Chops with Homemade Rub
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Dried parsley - ⅓ cup; Dried marjoram - ¼ cup; Dried thyme - ¼ cup; Rubbed sage - 3 tablespoons; Garlic powder - 2 tablespoons; Onion Powder - 2 tablespoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Boneless pork loin chops - 4; Vegetable oil, or to taste - 2 teaspoons; Canola oil - 1 tablespoon

Ingredients for - Herbed Pork Chops with Homemade Rub

1. Dried parsley ⅓ cup

2. Dried marjoram ¼ cup

3. Dried thyme ¼ cup

4. Rubbed sage 3 tablespoons

5. Garlic powder 2 tablespoons

6. Onion Powder 2 tablespoons

7. Salt 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Boneless pork loin chops 4

10. Vegetable oil, or to taste 2 teaspoons

11. Canola oil 1 tablespoon

How to cook deliciously - Herbed Pork Chops with Homemade Rub

1 . Stage

Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

2 . Stage

Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

3 . Stage

Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).