Herbed Pork Chops with Homemade Rub
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Herbed Pork Chops with Homemade Rub

1. Dried parsley - ⅓ cup
2. Dried marjoram - ¼ cup
3. Dried thyme - ¼ cup
4. Rubbed sage - 3 tablespoons
5. Garlic powder - 2 tablespoons
6. Onion Powder - 2 tablespoons
7. Salt - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Boneless pork loin chops - 4
10. Vegetable oil, or to taste - 2 teaspoons
11. Canola oil - 1 tablespoon

How to cook deliciously - Herbed Pork Chops with Homemade Rub

1. Stage

Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

2. Stage

Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

3. Stage

Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).