Easy Banana Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Banana Bread

1. Very ripe bananas - 5
2. Eggs - 4
3. Shortening - 1 cup
4. White sugar - 2 ½ cups
5. Vanilla extract - 1 tablespoon
6. All-purpose flour - 3 ½ cups
7. Baking soda - 2 teaspoons
8. Salt - 1 teaspoon

How to cook deliciously - Easy Banana Bread

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.

2. Stage

In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.

3. Stage

Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.