Name: Easy Graham Cracker Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - ½ cup; Packed brown sugar - ½ cup; Butter, softened - ½ cup; Egg - 1; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chocolate chips, or to taste (Optional) - ½ cup; Graham crackers, crushed - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Graham Cracker Cookies

1. White sugar - ½ cup

2. Packed brown sugar - ½ cup

3. Butter, softened - ½ cup

4. Egg - 1

5. All-purpose flour - 1 ½ cups

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Chocolate chips, or to taste (Optional) - ½ cup

9. Graham crackers, crushed - 4

How to cook deliciously - Easy Graham Cracker Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

3. Stage

Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

4. Stage

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.