Ingredients for - Easy Graham Cracker Cookies

1. White sugar ½ cup
2. Packed brown sugar ½ cup
3. Butter, softened ½ cup
4. Egg 1
5. All-purpose flour 1 ½ cups
6. Baking soda ½ teaspoon
7. Salt ½ teaspoon
8. Chocolate chips, or to taste (Optional) ½ cup
9. Graham crackers, crushed 4

How to cook deliciously - Easy Graham Cracker Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

3 . Stage

Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

4 . Stage

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.