Recipe information
Ingredients for - Chicken terrine with mushrooms
How to cook deliciously - Chicken terrine with mushrooms
1. Stage
Slice the mushrooms. Finely chop onion. Add onion, mushrooms, salt, pepper to the mince and mix.
2. Stage
Add the cream and stir.
3. Stage
Oil the mold and fill it with the stuffing.
4. Stage
Bake the terrine in a preheated 190g oven until tender, about 25 minutes, covered with foil. 5 minutes before it is ready, remove the foil. Check with a skewer to make sure the juice is clear.
5. Stage
Boil an egg, cool, make a mouse. Cool the terrine a little to 60 grams and decorate with the mouse.
