Name: Chili II
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Ground beef - 2 pounds; Onion, minced - 1 small; Garlic, minced - 6 cloves; Beef stock - 1 ½ cups; Red wine - ½ cup; Balsamic Vinegar - 2 tablespoons; Stewed tomatoes, lightly drained - 1 (28 ounce) can; Sun-dried tomatoes, softened and chopped - 7; Tomato paste - 2 tablespoons; Black beans, drained - 1 (15 ounce) can; Cayenne pepper - ¼ teaspoon; Chili powder - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Dried oregano - 1 pinch; Dried sage - 1 pinch; White sugar - 1 pinch; Bay leaf - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chili II

1. Olive oil - 2 tablespoons

2. Ground beef - 2 pounds

3. Onion, minced - 1 small

4. Garlic, minced - 6 cloves

5. Beef stock - 1 ½ cups

6. Red wine - ½ cup

7. Balsamic Vinegar - 2 tablespoons

8. Stewed tomatoes, lightly drained - 1 (28 ounce) can

9. Sun-dried tomatoes, softened and chopped - 7

10. Tomato paste - 2 tablespoons

11. Black beans, drained - 1 (15 ounce) can

12. Cayenne pepper - ¼ teaspoon

13. Chili powder - 1 tablespoon

14. Salt - 2 teaspoons

15. Ground black pepper to taste - 2 teaspoons

16. Dried oregano - 1 pinch

17. Dried sage - 1 pinch

18. White sugar - 1 pinch

19. Bay leaf - 1

How to cook deliciously - Chili II

1. Stage

In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.

2. Stage

Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.

3. Stage

Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.

4. Stage

Cover and simmer on lowest heat for 45 to 90 minutes.