Name: Chili II
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Ground beef - 2 pounds; Onion, minced - 1 small; Garlic, minced - 6 cloves; Beef stock - 1 ½ cups; Red wine - ½ cup; Balsamic Vinegar - 2 tablespoons; Stewed tomatoes, lightly drained - 1 (28 ounce) can; Sun-dried tomatoes, softened and chopped - 7; Tomato paste - 2 tablespoons; Black beans, drained - 1 (15 ounce) can; Cayenne pepper - ¼ teaspoon; Chili powder - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Dried oregano - 1 pinch; Dried sage - 1 pinch; White sugar - 1 pinch; Bay leaf - 1

Ingredients for - Chili II

1. Olive oil 2 tablespoons

2. Ground beef 2 pounds

3. Onion, minced 1 small

4. Garlic, minced 6 cloves

5. Beef stock 1 ½ cups

6. Red wine ½ cup

7. Balsamic Vinegar 2 tablespoons

8. Stewed tomatoes, lightly drained 1 (28 ounce) can

9. Sun-dried tomatoes, softened and chopped 7

10. Tomato paste 2 tablespoons

11. Black beans, drained 1 (15 ounce) can

12. Cayenne pepper ¼ teaspoon

13. Chili powder 1 tablespoon

14. Salt 2 teaspoons

15. Ground black pepper to taste 2 teaspoons

16. Dried oregano 1 pinch

17. Dried sage 1 pinch

18. White sugar 1 pinch

19. Bay leaf 1

How to cook deliciously - Chili II

1 . Stage

In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.

2 . Stage

Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.

3 . Stage

Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.

4 . Stage

Cover and simmer on lowest heat for 45 to 90 minutes.