Julienne in a crispy basket

1. Stage

Prepare the dough. 1 cup of wheat flour. Make a hill. In the middle there is a hole. There we add an egg, vegetable oil, salt, vodka, water. Knead dough like for chebureks. It should not stick to your hands when you mix all ingredients and you get a dense dough. Add a little sunflower oil on your hands and keep kneading. Then put the dough under the bowl.

2. Stage

Now while our dough is resting. We make julienne. We fry the onions until golden brown. Then we add mushrooms, also fry with onions until golden brown. Then we add chopped chicken meat. And all fry. Add a little salt to taste and spices. When the chicken is ready. And it is ready in 5 minutes because of the small pieces. We add mayonnaise. We mix it all up and fry it for a few minutes. Stirring well.

3. Stage

When the julienne is ready you can take out the dough. Divide it into six pieces. And roll out the circles. Put it in a mold. Put it in the oven. Roast it in the oven at 200 degrees. But not until golden brown.

4. Stage

Next, take it out of the oven and fill the baskets with julienne. Put grated cheese on top. Place back in the oven.

5. Stage

Since we already have julienne ready. We bake so that the baskets and cheese are covered with a golden crust. It took me about 15 minutes. We eat it hot or cold. You can decorate with greens. We get a hearty, tasty and original julienchik. With a crispy basket. I cook everything by eye and taste. That is why I wrote all the ingredients approximately. So when making it, do everything to your own taste. Then I am sure it will be original and very tasty dish. Bon appetit!