Name: Stuffed Jack-O'-Lantern Bell Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Bell peppers, any color - 6; Ground beef - 1 pound; Egg - 1; Whole wheat bread, cubed - 4 slices; Onion, chopped - 1 small; Tomato, diced - 1 small; Garlic, minced - 2 cloves; Chili sauce - ½ cup; Prepared yellow mustard - ¼ cup; Worcestershire sauce - 3 tablespoons; Salt - ¼ teaspoon; Pepper - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Jack-O'-Lantern Bell Peppers

1. Bell peppers, any color - 6

2. Ground beef - 1 pound

3. Egg - 1

4. Whole wheat bread, cubed - 4 slices

5. Onion, chopped - 1 small

6. Tomato, diced - 1 small

7. Garlic, minced - 2 cloves

8. Chili sauce - ½ cup

9. Prepared yellow mustard - ¼ cup

10. Worcestershire sauce - 3 tablespoons

11. Salt - ¼ teaspoon

12. Pepper - ¼ teaspoon

How to cook deliciously - Stuffed Jack-O'-Lantern Bell Peppers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.

3. Stage

Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.

4. Stage

Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.