Ingredients for - Pear Crisp with Cranberries and White Chocolate
How to cook deliciously - Pear Crisp with Cranberries and White Chocolate
1. Stage
Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
3. Stage
Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
4. Stage
Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
5. Stage
Bake in the preheated oven until brown and bubbly, about 45 minutes.
