Name: Grilled Chicken Panini with Basil-Garlic Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Light mayonnaise - ½ cup; Torn basil leaves - ½ cup; Garlic, coarsely chopped - 1 clove; Cayenne pepper - ⅛ teaspoon; Salt - 1 pinch; Italian bread - 2 slices; Fresh mozzarella cheese - 2 thin slices; Grilled, seasoned chicken breast, butterflied - 1 (4 ounce); Tomato - 2 (1/4 inch thick) slices; Fresh spinach leaves - ⅛ cup; Olive oil - 1 teaspoon

Ingredients for - Grilled Chicken Panini with Basil-Garlic Mayo

1. Light mayonnaise ½ cup

2. Torn basil leaves ½ cup

3. Garlic, coarsely chopped 1 clove

4. Cayenne pepper ⅛ teaspoon

5. Salt 1 pinch

6. Italian bread 2 slices

7. Fresh mozzarella cheese 2 thin slices

8. Grilled, seasoned chicken breast, butterflied 1 (4 ounce)

9. Tomato 2 (1/4 inch thick) slices

10. Fresh spinach leaves ⅛ cup

11. Olive oil 1 teaspoon

How to cook deliciously - Grilled Chicken Panini with Basil-Garlic Mayo

1 . Stage

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.

2 . Stage

Preheat a panini maker.

3 . Stage

Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.

4 . Stage

Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.