Name: Grilled Chicken Panini with Basil-Garlic Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Light mayonnaise - ½ cup; Torn basil leaves - ½ cup; Garlic, coarsely chopped - 1 clove; Cayenne pepper - ⅛ teaspoon; Salt - 1 pinch; Italian bread - 2 slices; Fresh mozzarella cheese - 2 thin slices; Grilled, seasoned chicken breast, butterflied - 1 (4 ounce); Tomato - 2 (1/4 inch thick) slices; Fresh spinach leaves - ⅛ cup; Olive oil - 1 teaspoon

Grilled Chicken Panini with Basil-Garlic Mayo

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Panini with Basil-Garlic Mayo

1. Light mayonnaise - ½ cup

2. Torn basil leaves - ½ cup

3. Garlic, coarsely chopped - 1 clove

4. Cayenne pepper - ⅛ teaspoon

5. Salt - 1 pinch

6. Italian bread - 2 slices

7. Fresh mozzarella cheese - 2 thin slices

8. Grilled, seasoned chicken breast, butterflied - 1 (4 ounce)

9. Tomato - 2 (1/4 inch thick) slices

10. Fresh spinach leaves - ⅛ cup

11. Olive oil - 1 teaspoon

How to cook deliciously - Grilled Chicken Panini with Basil-Garlic Mayo

1. Stage

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.

2. Stage

Preheat a panini maker.

3. Stage

Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.

4. Stage

Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.