Title Value
1. Olive oil 1 tablespoon
Mushroom stems and pieces, drained
1 (8 ounce) jar
Onion, coarsely chopped
1 medium
4. Vegetable broth 6 cups
5. Soy sauce 1 tablespoon
6. Oyster sauce 1 tablespoon


1 . Stage

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.

2 . Stage

Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.