Name: Spicy Korean Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baby back pork ribs - 4 racks; Salt and ground black pepper to taste - 4 racks; Onion, sliced - 1 small; Kochujang (Korean hot sauce) - 1 cup; White vinegar - ¼ cup; Minced garlic - ¼ cup; Sesame oil - 3 tablespoons; Soy sauce - 2 tablespoons; Fresh ginger root, minced, or to taste - 1 (1 1/2 inch) piece; Fresh ginger root, sliced, or to taste - 1 (1 1/2 inch) piece; Pilsner-style lager - 1 (12 fluid ounce) bottle; Toasted white sesame seeds - 1 ½ teaspoons; Toasted black sesame seeds - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Korean Ribs

1. Baby back pork ribs - 4 racks

2. Salt and ground black pepper to taste - 4 racks

3. Onion, sliced - 1 small

4. Kochujang (Korean hot sauce) - 1 cup

5. White vinegar - ¼ cup

6. Minced garlic - ¼ cup

7. Sesame oil - 3 tablespoons

8. Soy sauce - 2 tablespoons

9. Fresh ginger root, minced, or to taste - 1 (1 1/2 inch) piece

10. Fresh ginger root, sliced, or to taste - 1 (1 1/2 inch) piece

11. Pilsner-style lager - 1 (12 fluid ounce) bottle

12. Toasted white sesame seeds - 1 ½ teaspoons

13. Toasted black sesame seeds - 1 ½ teaspoons

How to cook deliciously - Spicy Korean Ribs

1. Stage

Remove membrane from the back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper.

2. Stage

Purée onion in a blender or food processor. Add kochujang, vinegar, garlic, sesame oil, soy sauce, and minced ginger to onion in the blender; purée into a sauce.

3. Stage

Rub 1/3 of the sauce generously over ribs. Reserve remaining sauce for later. Cover ribs with plastic wrap and refrigerate 5 hours to overnight.

4. Stage

Preheat the oven to 325 degrees F (165 degrees C).

5. Stage

Scatter sliced ginger root over the bottom of a roasting pan. Place ribs meat-side down on top of ginger slices and pour lager over ribs. Cover with a lid or aluminum foil.

6. Stage

Bake in the preheated oven until meat is loosened from ribs but not yet falling off the bone, 2 to 2 1/2 hours. Let cool for 5 to 10 minutes.

7. Stage

Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.

8. Stage

Cook ribs on the preheated grill until browned, about 6 minutes per side. Coat with 1/2 of the reserved sauce during the last 2 minutes of cooking each side. Garnish with white and black sesame seeds.