Name: Cheesy Turnip and Potato Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, or as needed - 1 teaspoon; Russet potatoes, peeled - 1 ½ pounds; Turnip, peeled - 1 large; Fresh thyme leaves, divided - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Shredded Monterey Jack cheese, divided - 2 cups; Half-and-half - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Turnip and Potato Gratin

1. Unsalted butter, or as needed - 1 teaspoon

2. Russet potatoes, peeled - 1 ½ pounds

3. Turnip, peeled - 1 large

4. Fresh thyme leaves, divided - 1 ½ teaspoons

5. Salt and ground black pepper to taste - 1 ½ teaspoons

6. Shredded Monterey Jack cheese, divided - 2 cups

7. Half-and-half - 1 cup

How to cook deliciously - Cheesy Turnip and Potato Gratin

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch gratin dish.

2. Stage

Using a mandoline, slice potatoes and turnip into 1/8-inch-thick slices.

3. Stage

Layer 1/2 of the potatoes and turnips in the bottom of the gratin dish. Sprinkle 1/2 of the thyme leaves over the vegetables, season with salt and pepper, and top with 1 cup shredded Monterey Jack cheese.

4. Stage

Layer remaining 1/2 of the potatoes and turnips on top of the cheese. Sprinkle remaining thyme leaves over the vegetables. Season with salt and pepper again. Pour half-and-half evenly over the top and cover with remaining 1 cup Monterey Jack cheese.

5. Stage

Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.