Name: Slow Cooker Herbed Turkey Breast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless turkey breast - 1 (5 pound); Salt and ground black pepper to taste - 1 (5 pound); Fresh rosemary, divided - 5 sprigs; Fresh thyme, divided - 5 sprigs; White onion, chopped - divided - 1; Butter, sliced into pats - ½ cup; Chopped fresh celery leaves - 2 cups; White wine, or more to taste - ½ (750 milliliter) bottle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Herbed Turkey Breast

1. Boneless turkey breast - 1 (5 pound)

2. Salt and ground black pepper to taste - 1 (5 pound)

3. Fresh rosemary, divided - 5 sprigs

4. Fresh thyme, divided - 5 sprigs

5. White onion, chopped - divided - 1

6. Butter, sliced into pats - ½ cup

7. Chopped fresh celery leaves - 2 cups

8. White wine, or more to taste - ½ (750 milliliter) bottle

How to cook deliciously - Slow Cooker Herbed Turkey Breast

1. Stage

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

2. Stage

Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.

3. Stage

Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.