Name: Slow Cooker Herbed Turkey Breast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless turkey breast - 1 (5 pound); Salt and ground black pepper to taste - 1 (5 pound); Fresh rosemary, divided - 5 sprigs; Fresh thyme, divided - 5 sprigs; White onion, chopped - divided - 1; Butter, sliced into pats - ½ cup; Chopped fresh celery leaves - 2 cups; White wine, or more to taste - ½ (750 milliliter) bottle

Ingredients for - Slow Cooker Herbed Turkey Breast

1. Boneless turkey breast 1 (5 pound)

2. Salt and ground black pepper to taste 1 (5 pound)

3. Fresh rosemary, divided 5 sprigs

4. Fresh thyme, divided 5 sprigs

5. White onion, chopped - divided 1

6. Butter, sliced into pats ½ cup

7. Chopped fresh celery leaves 2 cups

8. White wine, or more to taste ½ (750 milliliter) bottle

How to cook deliciously - Slow Cooker Herbed Turkey Breast

1 . Stage

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

2 . Stage

Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.

3 . Stage

Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.