Name: Mamaw's Chicken and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken breasts, cut into cubes - 3; Water - 2 cups; Instant white rice - 2 cups; Cream of chicken soup - 1 (10.75 ounce) can; Cream of celery soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Salt and ground black pepper to taste - 1 (10.75 ounce) can; Butter, sliced into pats - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mamaw's Chicken and Rice Casserole

1. Chicken breasts, cut into cubes - 3

2. Water - 2 cups

3. Instant white rice - 2 cups

4. Cream of chicken soup - 1 (10.75 ounce) can

5. Cream of celery soup - 1 (10.75 ounce) can

6. Cream of mushroom soup - 1 (10.75 ounce) can

7. Salt and ground black pepper to taste - 1 (10.75 ounce) can

8. Butter, sliced into pats - ½ cup

How to cook deliciously - Mamaw's Chicken and Rice Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

3. Stage

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Arrange butter evenly over the top of the chicken mixture. Dotdash Meredith Food Studios

5. Stage

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving. Dotdash Meredith Food Studios