Name: Mamaw's Chicken and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken breasts, cut into cubes - 3; Water - 2 cups; Instant white rice - 2 cups; Cream of chicken soup - 1 (10.75 ounce) can; Cream of celery soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Salt and ground black pepper to taste - 1 (10.75 ounce) can; Butter, sliced into pats - ½ cup

Ingredients for - Mamaw's Chicken and Rice Casserole

1. Chicken breasts, cut into cubes 3

2. Water 2 cups

3. Instant white rice 2 cups

4. Cream of chicken soup 1 (10.75 ounce) can

5. Cream of celery soup 1 (10.75 ounce) can

6. Cream of mushroom soup 1 (10.75 ounce) can

7. Salt and ground black pepper to taste 1 (10.75 ounce) can

8. Butter, sliced into pats ½ cup

How to cook deliciously - Mamaw's Chicken and Rice Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

3 . Stage

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Dotdash Meredith Food Studios

4 . Stage

Arrange butter evenly over the top of the chicken mixture. Dotdash Meredith Food Studios

5 . Stage

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving. Dotdash Meredith Food Studios