Recipe information
Ingredients for - Hearty Italian Meatball Soup
2. Diced tomatoes with onion and garlic, undrained - 2 (14 ounce) cans
5. Frozen cooked Italian-style meatballs - 1 (16 ounce) package
6. Frozen Italian-blend vegetables - 2 cups
7. Small star-shaped dried pasta - 1 cup
How to cook deliciously - Hearty Italian Meatball Soup
1. Stage
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
2. Stage
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
3. Stage
Ladle soup into bowls and garnish with Parmesan cheese.
