Broccoli, Ham, and Sweet Potato Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli, Ham, and Sweet Potato Soup

1. Olive oil - 1 tablespoon
2. Diced red onion - ¼ cup
3. Peeled and diced sweet potatoes - 1 ½ cups
4. Minced garlic - 1 teaspoon
5. Water - 6 cups
6. Diced ham - ½ cup
7. Chicken bouillon - 2 cubes
8. Broccoli florets - 2 cups
9. Dry elbow macaroni - 1 ½ cups

How to cook deliciously - Broccoli, Ham, and Sweet Potato Soup

1. Stage

Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic; cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes; bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.

2. Stage

Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.