Smoky Chipotle Mac and Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3 . Stage

Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

4 . Stage

Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

5 . Stage

Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.