Name: Smoky Chipotle Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Elbow macaroni - 1 (16 ounce) package; Condensed Cheddar cheese soup - 1 (11 ounce) can; Evaporated milk - 1 (12 ounce) can; Shredded Colby cheese - 1 pound; Chipotle chile in adobo sauce, finely chopped - 1; Panko bread crumbs - ½ cup; Olive oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Chipotle Mac and Cheese

1. Elbow macaroni - 1 (16 ounce) package

2. Condensed Cheddar cheese soup - 1 (11 ounce) can

3. Evaporated milk - 1 (12 ounce) can

4. Shredded Colby cheese - 1 pound

5. Chipotle chile in adobo sauce, finely chopped - 1

6. Panko bread crumbs - ½ cup

7. Olive oil - 1 tablespoon

How to cook deliciously - Smoky Chipotle Mac and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. Stage

Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

4. Stage

Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

5. Stage

Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.