Name: Tortellini, Steak, and Caesar
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cheese tortellini - 1 (9 ounce) package; Flank steak - 1 pound; Garlic powder to taste - 1 pound; Salt and pepper to taste - 1 pound; Olive oil - 1 tablespoon; Romaine lettuce, torn into bite-size pieces - 2 heads; Small pitted black olives, drained - 2 (2.25 ounce) cans; Caesar-style croutons - 1 cup; Fresh tomatoes, chopped - 2 small; Caesar salad dressing - 1 (8 ounce) bottle

Ingredients for - Tortellini, Steak, and Caesar

1. Cheese tortellini 1 (9 ounce) package

2. Flank steak 1 pound

3. Garlic powder to taste 1 pound

4. Salt and pepper to taste 1 pound

5. Olive oil 1 tablespoon

6. Romaine lettuce, torn into bite-size pieces 2 heads

7. Small pitted black olives, drained 2 (2.25 ounce) cans

8. Caesar-style croutons 1 cup

9. Fresh tomatoes, chopped 2 small

10. Caesar salad dressing 1 (8 ounce) bottle

How to cook deliciously - Tortellini, Steak, and Caesar

1 . Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.

2 . Stage

Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.

3 . Stage

In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.