Name: Butter Bean Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter beans, drained - 1 (15 ounce) can; Onion, chopped - 1 small; Finely chopped jalapeno pepper - 1 tablespoon; Saltine crackers, crushed - 6; Egg, beaten - 1; Shredded Cheddar cheese - ½ cup; Garlic powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Vegetable oil, or as needed - ¼ cup

Ingredients for - Butter Bean Burgers

1. Butter beans, drained 1 (15 ounce) can

2. Onion, chopped 1 small

3. Finely chopped jalapeno pepper 1 tablespoon

4. Saltine crackers, crushed 6

5. Egg, beaten 1

6. Shredded Cheddar cheese ½ cup

7. Garlic powder ¼ teaspoon

8. Salt and pepper to taste ¼ teaspoon

9. Vegetable oil, or as needed ¼ cup

How to cook deliciously - Butter Bean Burgers

1 . Stage

In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.

2 . Stage

Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.