Name: Broccoli Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Broccoli, cut into florets - 1 large head; Butter, divided - 6 tablespoons; All-purpose flour - ½ cup; Milk - 1 ½ cups; Shredded Cheddar cheese - 1 ½ cups; Salt, or to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - 1 pinch; Onion Powder - 1 pinch; Stale bread - 2 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Gratin

1. Broccoli, cut into florets - 1 large head

2. Butter, divided - 6 tablespoons

3. All-purpose flour - ½ cup

4. Milk - 1 ½ cups

5. Shredded Cheddar cheese - 1 ½ cups

6. Salt, or to taste - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Garlic powder - 1 pinch

9. Onion Powder - 1 pinch

10. Stale bread - 2 slices

How to cook deliciously - Broccoli Gratin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.

3. Stage

Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.

4. Stage

Drain broccoli and place in a casserole dish. Pour cheese sauce on top.

5. Stage

Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.

6. Stage

Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.