Name: Game Day Chili Pups
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Egg - 1; Hillshire Farm Lit'l Smokies® Smoked Sausage - 1 (14 ounce) package; No-bean chili - 1 (15 ounce) can; Shredded Cheddar cheese - 1 ½ cups; White onion, chopped - ¼; Sliced pickled jalapenos - 1 (12 ounce) jar

Ingredients for - Game Day Chili Pups

1. Frozen bread dough, thawed 1 (1 pound) loaf

2. Egg 1

3. Hillshire Farm Lit'l Smokies® Smoked Sausage 1 (14 ounce) package

4. No-bean chili 1 (15 ounce) can

5. Shredded Cheddar cheese 1 ½ cups

6. White onion, chopped ¼

7. Sliced pickled jalapenos 1 (12 ounce) jar

How to cook deliciously - Game Day Chili Pups

1 . Stage

Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.

2 . Stage

Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.

3 . Stage

In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.

4 . Stage

Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.