Game Day Chili Pups
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:

Ingredients for - Game Day Chili Pups

1. Frozen bread dough, thawed - 1 (1 pound) loaf
2. Egg - 1
3. Hillshire Farm Lit'l Smokies® Smoked Sausage - 1 (14 ounce) package
4. No-bean chili - 1 (15 ounce) can
5. Shredded Cheddar cheese - 1 ½ cups
6. White onion, chopped - ¼
7. Sliced pickled jalapenos - 1 (12 ounce) jar

How to cook deliciously - Game Day Chili Pups

1. Stage

Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.

2. Stage

Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.

3. Stage

In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.

4. Stage

Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.