Tortilla Rollups
Recipe information
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Cooking:
15 min.
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Servings per container:
25
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Source:

Ingredients for - Tortilla Rollups

1. Shredded Cheddar cheese - 1 ½ cups
2. Chunky salsa - 1 cup
3. Sour cream - 1 cup
4. Cream cheese, softened - 1 (8 ounce) package
5. Dry fiesta-style ranch dressing mix - 1 (1 ounce) package
6. Flour tortillas - 10 (10 inch)

How to cook deliciously - Tortilla Rollups

1. Stage

Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.

2. Stage

To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.