Ingredients for - Shrimp Cocktail Cheese Ball Appetizer

1. Cooked salad shrimp 1 (4.5 ounce) can
2. Cream cheese, softened 1 (8 ounce) package
3. Onion, minced 1 small
4. Prepared horseradish 1 tablespoon
5. Ketchup ½ cup
6. Prepared horseradish 2 tablespoons
7. Lemon juice 2 tablespoons

How to cook deliciously - Shrimp Cocktail Cheese Ball Appetizer

1 . Stage

Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.

2 . Stage

Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.

3 . Stage

Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.