Hawaiian Tuna Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hawaiian Tuna Sandwich

1. Hamburger buns, split - 4
2. Butter - 2 tablespoons
3. Tuna chunks in olive oil - 1 (5 ounce) can
4. Lemon juice - 1 tablespoon
5. Salt and freshly ground black pepper to taste - 1 tablespoon
6. Chili powder - 1 dash
7. Shredded lettuce - 1 cup
8. Shredded mozzarella cheese - 1 cup
9. Canned pineapple rings - 4

How to cook deliciously - Hawaiian Tuna Sandwich

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

2. Stage

Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

3. Stage

Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.