Name: Hawaiian Tuna Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hamburger buns, split - 4; Butter - 2 tablespoons; Tuna chunks in olive oil - 1 (5 ounce) can; Lemon juice - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Chili powder - 1 dash; Shredded lettuce - 1 cup; Shredded mozzarella cheese - 1 cup; Canned pineapple rings - 4

Ingredients for - Hawaiian Tuna Sandwich

1. Hamburger buns, split 4

2. Butter 2 tablespoons

3. Tuna chunks in olive oil 1 (5 ounce) can

4. Lemon juice 1 tablespoon

5. Salt and freshly ground black pepper to taste 1 tablespoon

6. Chili powder 1 dash

7. Shredded lettuce 1 cup

8. Shredded mozzarella cheese 1 cup

9. Canned pineapple rings 4

How to cook deliciously - Hawaiian Tuna Sandwich

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.

2 . Stage

Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.

3 . Stage

Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.