Name: Pork Chops with Apple Sauce and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork chops - 4 (1-inch thick); Salt and ground black pepper to taste - 4 (1-inch thick); Butter - 3 tablespoons; Onion, sliced thin - 1; White wine - 1 cup; Applesauce - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apple Sauce and Onions

1. Pork chops - 4 (1-inch thick)

2. Salt and ground black pepper to taste - 4 (1-inch thick)

3. Butter - 3 tablespoons

4. Onion, sliced thin - 1

5. White wine - 1 cup

6. Applesauce - 4 cups

How to cook deliciously - Pork Chops with Apple Sauce and Onions

1. Stage

Season pork chops with salt and pepper.

2. Stage

Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

3. Stage

Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.

4. Stage

Plate the pork chops and top with the apple and onion mixture to serve.