Name: Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter, softened - ½ cup; Hot pepper sauce - 1 tablespoon; Key lime juice - 1 ½ tablespoons; Butter - 2 tablespoons; Medium Key West pink shrimp, peeled and deveined - 2 pounds; Spiny lobster tails, meat removed from shell and coarsely chopped - 4 small; Fresh mushrooms, sliced - 1 pound; Minced garlic - 1 ½ teaspoons; White wine - ¼ cup

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

1. Butter, softened - ½ cup

2. Hot pepper sauce - 1 tablespoon

3. Key lime juice - 1 ½ tablespoons

4. Butter - 2 tablespoons

5. Medium Key West pink shrimp, peeled and deveined - 2 pounds

6. Spiny lobster tails, meat removed from shell and coarsely chopped - 4 small

7. Fresh mushrooms, sliced - 1 pound

8. Minced garlic - 1 ½ teaspoons

9. White wine - ¼ cup

How to cook deliciously - Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

1. Stage

Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.

2. Stage

Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.

3. Stage

Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.

4. Stage

Remove from heat and stir in the Key lime juice mixture until melted.