Ingredients for - Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
5.
Medium Key West pink shrimp, peeled and deveined 2 pounds
6.
Spiny lobster tails, meat removed from shell and coarsely chopped 4 small
How to cook deliciously - Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
1 . Stage
Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
2 . Stage
Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
3 . Stage
Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
4 . Stage
Remove from heat and stir in the Key lime juice mixture until melted.
Recipe information
Cooking:
30 min.
Servings per container:
4
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