Ingredients for - Nick's Pepper Sauce (Sauce au Poivre)
2.
Finely minced shallots ¼ cup
4.
Crushed black pepper 1 tablespoon
How to cook deliciously - Nick's Pepper Sauce (Sauce au Poivre)
1 . Stage
Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
2 . Stage
Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.
Recipe information
Cooking:
10 min.
Servings per container:
6
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