Recipe information
Ingredients for - Wild Mushroom Sauce
6. Morel mushrooms, sliced - 2 ounces
7. Chanterelle mushrooms, sliced - 2 ounces
9. Beef demi glace - 6 fluid ounces
How to cook deliciously - Wild Mushroom Sauce
1. Stage
Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.
