Ingredients for - Wild Mushroom Sauce
6.
Morel mushrooms, sliced 2 ounces
7.
Chanterelle mushrooms, sliced 2 ounces
9.
Beef demi glace 6 fluid ounces
How to cook deliciously - Wild Mushroom Sauce
1 . Stage
Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.
Recipe information
Cooking:
5 min.
Servings per container:
4
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