Ingredients for - Creamy Mushroom Macaroni

1. Elbow macaroni 1 (16 ounce) package
2. Butter 1 tablespoon
3. Milk ⅓ cup
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Processed cheese food, cubed 1 pound

How to cook deliciously - Creamy Mushroom Macaroni

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.