Creamy Mushroom Macaroni
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Creamy Mushroom Macaroni

1. Elbow macaroni - 1 (16 ounce) package
2. Butter - 1 tablespoon
3. Milk - ⅓ cup
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Processed cheese food, cubed - 1 pound

How to cook deliciously - Creamy Mushroom Macaroni

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.