Naan-like Easy Flatbread
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Naan-like Easy Flatbread

1. All-purpose flour, or more as needed - 2 cups
2. Baking soda - ½ teaspoon
3. Baking powder - ½ teaspoon
4. Cumin seeds - ½ teaspoon
5. White sugar - ½ teaspoon
6. Milk - 1 cup
7. Oil, divided - 2 tablespoons

How to cook deliciously - Naan-like Easy Flatbread

1. Stage

Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

2. Stage

Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

3. Stage

Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

4. Stage

Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.