Grandma's Candied Sweet Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Grandma's Candied Sweet Potatoes

1. Unsalted butter, melted - ¼ cup
2. Vanilla extract - 2 teaspoons
3. Salt - ¼ teaspoon
4. Brown sugar - 1 cup
5. White sugar - 1 cup
6. Sweet potatoes, peeled and sliced - 4 pounds
7. Cornstarch - 2 tablespoons

How to cook deliciously - Grandma's Candied Sweet Potatoes

1. Stage

Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.

2. Stage

Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.

3. Stage

Cover and cook on Low until tender, about 6 hours.

4. Stage

Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.