Recipe information
Ingredients for - Berry Lemon Muffins
2. Blue Diamond Almond Flour - 2 cups
6. Vegan margarine, softened - ⅓ cup
How to cook deliciously - Berry Lemon Muffins
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
3. Stage
Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
4. Stage
Fold in blueberries and raspberries.
5. Stage
Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.
