Italian Tacos
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Italian Tacos

1. Italian sausage - ½ pound
2. Ground beef - 1 pound
3. Tomato pasta sauce - 1 (16 ounce) jar
4. Sugar - 1 teaspoon
5. Taco shells, heated - 16
6. Shredded mozzarella cheese - 3 cups
7. Dried Italian seasoning - 1 tablespoon

How to cook deliciously - Italian Tacos

1. Stage

Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.

2. Stage

Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.

3. Stage

Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.