Ingredients for - Spinach Omelette with Leftover Mashed Potatoes
2.
Spanish sweet onion, chopped 1 medium
How to cook deliciously - Spinach Omelette with Leftover Mashed Potatoes
1 . Stage
Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2 . Stage
Lower heat and steam until eggs are set, about 5 minutes.
3 . Stage
Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4 . Stage
Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.
Recipe information
Cooking:
5 min.
Servings per container:
1
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