Name: Best Homemade Vegan Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Grapeseed oil, or to taste - 2 tablespoons; Potatoes, chopped (Optional) - 2; Celery, sliced - 3 stalks; Carrots, sliced, or more to taste - 3; White onion, chopped - ½ large; Shiitake mushrooms, sliced, or more to taste - 8; Swiss chard, chopped - ½ bunch; Garlic, halved - 6 cloves; Salt and ground black pepper to taste - 6 cloves; Water to cover - 6 cloves; Bay leaves - 2; Fusilli pasta (Optional) - ½ (16 ounce) package; Extra-firm tofu, cubed (Optional) - 1 (8 ounce) container; Tamari - 2 tablespoons; Vegetable bouillon (such as Better Than Bouillon®) - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Homemade Vegan Vegetable Soup

1. Grapeseed oil, or to taste - 2 tablespoons

2. Potatoes, chopped (Optional) - 2

3. Celery, sliced - 3 stalks

4. Carrots, sliced, or more to taste - 3

5. White onion, chopped - ½ large

6. Shiitake mushrooms, sliced, or more to taste - 8

7. Swiss chard, chopped - ½ bunch

8. Garlic, halved - 6 cloves

9. Salt and ground black pepper to taste - 6 cloves

10. Water to cover - 6 cloves

11. Bay leaves - 2

12. Fusilli pasta (Optional) - ½ (16 ounce) package

13. Extra-firm tofu, cubed (Optional) - 1 (8 ounce) container

14. Tamari - 2 tablespoons

15. Vegetable bouillon (such as Better Than Bouillon®) - 1 tablespoon

How to cook deliciously - Best Homemade Vegan Vegetable Soup

1. Stage

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute until slightly soft, 2 to 3 minutes. Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. Add chard and garlic; sprinkle with salt and pepper. Cook until chard is wilted, about 2 minutes. Add water to cover, bay leaves, and more salt to taste. Bring to a boil. Reduce heat and simmer for 35 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil; cook fusilli at a boil until tender yet firm to the bite, about 8 minutes; drain.

3. Stage

Stir tofu, tamari, and bouillon into the soup. Simmer until bouillon is dissolved, about 10 minutes. Add a portion of cooked pasta to each bowl and ladle soup over before serving.