Ingredients for - Rump Roast with Beer and Garlic
How to cook deliciously - Rump Roast with Beer and Garlic
1 . Stage
Season rump roast with salt and pepper and sprinkle with curry powder.
2 . Stage
Heat a Dutch oven over medium-high heat. Sear roast in hot pan, turning to brown all sides, about 10 minutes.
3 . Stage
Add beef broth, beer, onion, and garlic; bring to a boil. Cook for 5 minutes, scraping any browned bits off the bottom of the pot. Cover, reduce heat to low, and cook until tender, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4 . Stage
Add potatoes and carrots. Cover and continue cooking until veggies are tender, 10 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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