Lobster Tails Steamed in Beer
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Lobster Tails Steamed in Beer

1. Lobster tail - 2 whole
2. Beer - ½ (12 fluid ounce) can

How to cook deliciously - Lobster Tails Steamed in Beer

1. Stage

In a medium saucepan, over medium to high heat, bring beer to a boil.

2. Stage

If lobster tails are still in the shell, split the shell lengthwise first.

3. Stage

Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes. Tanya Barrera