The Red-Headed Step Child
Recipe information
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Cooking:
1 min.
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Servings per container:
1
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Source:
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Ingredients for - The Red-Headed Step Child

1. Beer - 1 pint
2. Whiskey - 1 (1.5 fluid ounce) jigger
3. Grenadine Syrup - ½ (1.5 fluid ounce) jigger

How to cook deliciously - The Red-Headed Step Child

1. Stage

Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

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