Ingredients for - Melissa's Mussels
7.
Peppercorns in brine, crushed (Optional) 2 tablespoons
How to cook deliciously - Melissa's Mussels
1 . Stage
In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.
2 . Stage
In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.
Recipe information
Cooking:
15 min.
Servings per container:
4
Chef Nick's Amazing Calamari
Preheat the oven to 350 degrees F (175 degrees C). In...
Slow-Smoked Pork Spareribs
Combine salt, brown sugar, paprika, black pepper, garl...
Beef Stifado in the Slow Cooker
Heat 2 tablespoons oil in a large skillet over high he...
Roasted Corn Chowder
Preheat oven to 425 degrees F (220 degrees C). Melt 1...
Mom's Perfect Chili
Heat 1 1/2 teaspoons oil in large Dutch oven over medi...
Authentic Filipino Pancit
Bring a pot of water to a boil over high heat. Add chi...
Easy Pork Posole
Season pork with salt and pepper. Heat oil in a pot ov...
Instant Pot Chicken and Gnocchi Soup
Turn on a multi-functional pressure cooker (such as In...
Cheesesteak Stromboli
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Vegan Chickpea Curry without Coconut Milk
Drain and rinse chickpeas under cold running water. Pl...
Rice Cooker Spanish Rice
Combine tomatoes, rice, tomato sauce, chicken broth, c...
Spicy Pulled Pork
Mix together flour, chili powder, paprika, cumin, adob...