Ingredients for - Chicken Curry V
3.
Whole cardamom pod 1
6.
Chopped fresh curry leaves 2 teaspoons
11.
Thick coconut milk ½ cup
14.
Tamarind juice 2 tablespoons
How to cook deliciously - Chicken Curry V
1 . Stage
Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.
2 . Stage
Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Kale and Quinoa with Creole Seasoning
Bring chicken broth to a boil in a saucepan; stir in q...
Best Ever Sausage with Peppers, Onions, and Beer!
Heat olive oil in a large heavy skillet over medium hi...
Teriyaki Pulled Pork
Preheat the oven to 275 degrees F (135 degrees C). Hea...
Grilled Brie and Pear Sandwich
Generously butter one side of each slice of bread. Hea...
Chocolate Mayonnaise Cake I
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sweet and Sour Shrimp
Whisk together honey, rice vinegar, tomato paste, pine...
Overnight Steel-Cut Oatmeal
Combine water, steel-cut oats, half-and-half, and salt...
Best Chocolate Cake
Bring to a boil the 1/2 cup butter or margarine, 1/2 c...
Asian Pineapple Sauce
Combine the pineapple juice, teriyaki sauce, soy sauce...
Easy Tuna Pasta Bake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chickpea meatballs
Boil the rice in salted water. You can just take boile...
Tartar sauce
Season the yolks a little with salt and sugar, add a l...