Name: Chicken Curry V
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Cinnamon stick - 1 (2 inch) piece; Whole cardamom pod - 1; Star anise pod - ½; Whole cloves - 3; Chopped fresh curry leaves - 2 teaspoons; Chopped shallots - 1 tablespoon; Garlic, chopped - 4 cloves; Fresh ginger root, chopped - 1 slice; Curry paste - 4 tablespoons; Thick coconut milk - ½ cup; Water - 2 cups; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 3 pounds; Tamarind juice - 2 tablespoons; Salt to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Curry V

1. Olive oil - 2 tablespoons

2. Cinnamon stick - 1 (2 inch) piece

3. Whole cardamom pod - 1

4. Star anise pod - ½

5. Whole cloves - 3

6. Chopped fresh curry leaves - 2 teaspoons

7. Chopped shallots - 1 tablespoon

8. Garlic, chopped - 4 cloves

9. Fresh ginger root, chopped - 1 slice

10. Curry paste - 4 tablespoons

11. Thick coconut milk - ½ cup

12. Water - 2 cups

13. Skinless, boneless chicken breast halves - cut into 2 inch pieces - 3 pounds

14. Tamarind juice - 2 tablespoons

15. Salt to taste - 2 tablespoons

How to cook deliciously - Chicken Curry V

1. Stage

Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.

2. Stage

Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.