Ingredients for - Best Salmon Patties
1.
Canned salmon 1 (14.75 ounce) can
How to cook deliciously - Best Salmon Patties
1 . Stage
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
2 . Stage
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
3 . Stage
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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