Recipe information
Ingredients for - Best Salmon Patties
How to cook deliciously - Best Salmon Patties
1. Stage
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
2. Stage
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
3. Stage
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.
