Name: French Onion Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Egg - 1; Oregano - ¼ teaspoon; Water - 1 tablespoon; Panko bread crumbs - ½ cup; 80% lean ground beef - ½ pound; Dry French onion soup mix (such as Knorr®), divided - 1 (1.4 ounce) package; Water, divided - 1 cup; Heavy whipping cream - 1 tablespoon; Grated Gruyere cheese - ½ cup

Ingredients for - French Onion Meatballs

1. Egg 1

2. Oregano ¼ teaspoon

3. Water 1 tablespoon

4. Panko bread crumbs ½ cup

5. 80% lean ground beef ½ pound

6. Dry French onion soup mix (such as Knorr®), divided 1 (1.4 ounce) package

7. Water, divided 1 cup

8. Heavy whipping cream 1 tablespoon

9. Grated Gruyere cheese ½ cup

How to cook deliciously - French Onion Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.

2 . Stage

Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until meatballs are cooked through, about 20 minutes.

4 . Stage

Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.