Name: French Onion Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Egg - 1; Oregano - ¼ teaspoon; Water - 1 tablespoon; Panko bread crumbs - ½ cup; 80% lean ground beef - ½ pound; Dry French onion soup mix (such as Knorr®), divided - 1 (1.4 ounce) package; Water, divided - 1 cup; Heavy whipping cream - 1 tablespoon; Grated Gruyere cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Meatballs

1. Egg - 1

2. Oregano - ¼ teaspoon

3. Water - 1 tablespoon

4. Panko bread crumbs - ½ cup

5. 80% lean ground beef - ½ pound

6. Dry French onion soup mix (such as Knorr®), divided - 1 (1.4 ounce) package

7. Water, divided - 1 cup

8. Heavy whipping cream - 1 tablespoon

9. Grated Gruyere cheese - ½ cup

How to cook deliciously - French Onion Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.

2. Stage

Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.

3. Stage

Bake in the preheated oven until meatballs are cooked through, about 20 minutes.

4. Stage

Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.