Ingredients for - Peanut Butter Pie I

1. Chocolate cookie crumbs 1 ¼ cups
2. White sugar ¼ cup
3. Butter ¼ cup
4. Cream cheese, softened 1 (8 ounce) package
5. Creamy peanut butter 1 cup
6. White sugar 1 cup
7. Unsalted butter, softened 1 tablespoon
8. Vanilla extract 1 teaspoon
9. Heavy whipping cream 1 cup

How to cook deliciously - Peanut Butter Pie I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.

3 . Stage

In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.

4 . Stage

Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.