Name: Peanut Butter Pie I
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chocolate cookie crumbs - 1 ¼ cups; White sugar - ¼ cup; Butter - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Creamy peanut butter - 1 cup; White sugar - 1 cup; Unsalted butter, softened - 1 tablespoon; Vanilla extract - 1 teaspoon; Heavy whipping cream - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Pie I

1. Chocolate cookie crumbs - 1 ¼ cups

2. White sugar - ¼ cup

3. Butter - ¼ cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Creamy peanut butter - 1 cup

6. White sugar - 1 cup

7. Unsalted butter, softened - 1 tablespoon

8. Vanilla extract - 1 teaspoon

9. Heavy whipping cream - 1 cup

How to cook deliciously - Peanut Butter Pie I

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.

3. Stage

In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.

4. Stage

Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.