Ingredients for - Pumpkin Cream Cold Brew
3.
Pumpkin pie syrup (such as Torani(R)), or to taste 3 tablespoons
6.
Sugar-free vanilla syrup (such as Torani®) 2 tablespoons
7.
Cold brew coffee, or as needed 1 cup
How to cook deliciously - Pumpkin Cream Cold Brew
1 . Stage
Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2 . Stage
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Recipe information
Cooking:
15 min.
Servings per container:
2
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