Pumpkin Cream Cold Brew
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Pumpkin Cream Cold Brew

1. Heavy whipping cream - ½ cup
2. Pumpkin Puree - ¼ cup
3. Pumpkin pie syrup (such as Torani(R)), or to taste - 3 tablespoons
4. Pumpkin pie spice - 2 teaspoons
5. Ice -
6. Sugar-free vanilla syrup (such as Torani®) - 2 tablespoons
7. Cold brew coffee, or as needed - 1 cup

How to cook deliciously - Pumpkin Cream Cold Brew

1. Stage

Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.

2. Stage

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.