Quick and Easy Clam Chowder
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Quick and Easy Clam Chowder

1. Condensed cream of celery soup - 1 (10.75 ounce) can
2. Condensed cream of potato soup - 1 (10.75 ounce) can
3. New England clam chowder - 1 (10.75 ounce) can
4. Minced clams - 2 (6.5 ounce) cans
5. Half-and-half cream - 1 quart
6. Heavy whipping cream - 1 pint

How to cook deliciously - Quick and Easy Clam Chowder

1. Stage

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2. Stage

Cover, and cook on low for 6 to 8 hours.

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