Ingredients for - Quick and Easy Clam Chowder

1. Condensed cream of celery soup 1 (10.75 ounce) can
2. Condensed cream of potato soup 1 (10.75 ounce) can
3. New England clam chowder 1 (10.75 ounce) can
4. Minced clams 2 (6.5 ounce) cans
5. Half-and-half cream 1 quart
6. Heavy whipping cream 1 pint

How to cook deliciously - Quick and Easy Clam Chowder

1 . Stage

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2 . Stage

Cover, and cook on low for 6 to 8 hours.